Chef Spotlight

Chef Spotlight

Chef Ruben Vazquez
Tommy Bahama Las Vegas

• Ruben worked as Sous Chef at Chart House Las Vegas inside the Golden Nugget Hotel since 2009. Chart House features top-of-the-catch seafood, succulent steaks, and decadent desserts.
• Ruben was born in Mexico in 1970. There he majored in Criminal Psychology, level 1, and Social Studies, level 2. He was in the Police Academy from 1987 until 1988, and the Police Force until 1989. He also served the community selflessly, by volunteering as a Social Worker for several years.
• Ruben began his culinary travels at Lone Star Steakhouse in 1994. He started there as Kitchen Manager, and thru his hard work and dedication, he worked his way up to District Manager in 1998, overseeing 4 stores in the Las Vegas area. In 2002, he was again promoted, this time to Regional Kitchen Manager, in charge of 3 different districts located in Las Vegas, Arizona, and New Mexico.
• While working at Lone Star Steakhouse, Ruben also undertook the grand opening of The Eiffel Tower restaurant, located at the Paris Hotel and Casino. Here Ruben apprenticed under Master French Chefs Gabino and Joho. Here he learned and mastered French Continental Cuisine in a Fine Dining atmosphere.
• In 2005, Ruben moved on to the casual dining concept of Joe’s Crab Shack. Here, he showed is strengths working with seafood, he eventually worked his way up, yet again, to overseeing all 3 Las Vegas locations.
• With the success of Ruben’s culinary travels, embracing and absorbing cuisines as a student of food, Ruben has again worked his way to the top at Chart House.
• In 2014 Ruben moved on to be part of a different atmosphere with Tommy Bahama, Inc. as a Sous-Chef working under the supervision of Executive Chef John Baez and General Manager Kevin Wantland eventually working his way up to the Executive Chef position showing his strength learned over his culinary travels as Tommy Bahama features a fusion of food concepts allowing the Chef team show casing their talent with a very relaxing atmosphere while keeping all tropical flavors.

Read more


Recent Posts

Making Sense of Aromas

Making Sense of Aromas

The right aromas can play a big part in making your home an inviting place to live. The majority of us have at some time or another created an atmosphere of pleasant scents to enhance our environment. Let’s face it a home that smells good […]

Roasted Garlic, Cauliflower & Wasabi Mash Potatoes

Roasted Garlic, Cauliflower & Wasabi Mash Potatoes

Recipe provided by Chef Ruben Vazquez of Tommy Bahama Las Vegas

Chef Spotlight

Chef Ruben Vazquez Tommy Bahama Las Vegas • Ruben worked as Sous Chef at Chart House Las Vegas inside the Golden Nugget Hotel since 2009. Chart House features top-of-the-catch seafood, succulent steaks, and decadent desserts. • Ruben was born in Mexico in 1970. There he […]

Help! I’m Drowning!

Help! I’m Drowning!

You know you’re guilty of it, those free samples you just can’t live without. Everywhere you turn today whether it’s at your favorite fragrance counter or beauty store someone is anxious to give you a free sample of their product. Not to mention if you […]

The Best Way to Cut an Onion

The Best Way to Cut an Onion

You’ll read lots recipes call for chopped onion, such as stir-fry, curry, chili, and even taco soup (not to mention it makes a great burger and sandwich topper). You may have never considered that there is a right or wrong way to chopping onions, and […]

Ever Wonder about Popcorn?

Ever Wonder about Popcorn?

Biblical accounts of “corn” stored in the pyramids of Egypt are misunderstood. The “corn” from the bible was probably barley. The mistake comes from a changed use of the word “corn,” which used to signify the most-used grain of a specific place. In England, “corn” […]

How to Handle Eggs at Home

How to Handle Eggs at Home

While most fridges come with a built-in rack on the inside of the door, eggs will be better off elsewhere. The most important thing when it comes to storing them is maintaining their temperature and if eggs are kept in the fridge door, the temperature […]

Spring Forward

Spring Forward

Are you ready for spring? It’s time to start thinking about transitioning your skincare routine from winter to spring. Every time a season changes you should address not only your wardrobe but the differences in your skin as well. You can optimize your best looking […]


Seasonal

Ambrisoa Salad

Ambrisoa Salad

Risotto with Yogurt & Peas

Risotto with Yogurt & Peas

Shrimp & Sausage Stew

Shrimp & Sausage Stew

Spicy Cauliflower

Spicy Cauliflower

Braised Beef with Root Vegetables

Braised Beef with Root Vegetables