Salted Caramel Brownies

Salted Caramel Brownies

Salted Caramel Brownies

September 12, 2018
: 12 servings

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Ingredients
  • For the Brownies:
  • Cooking spray
  • 1 1/2 sticks sweet butter
  • 1 1/2 cup sugar
  • 1/2 cup cocoa powder
  • 4 large eggs
  • 2 teaspoon pure vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • For the Caramel Sauce:
  • 1 cup sugar
  • 1/4 cup water
  • 4 tablespoons sweet butter, cubed
  • 1/4 cup heavy cream
  • Flaky sea salt, for dusting on top
Directions
  • Step 1 Make Brownies:
  • Step 2 Preheat the oven to 350 degrees F. and grease a 9″ square baking pan with cooking spray.
  • Step 3 In a medium saucepan over low heat, melt butter.
  • Step 4 Remove from heat and let cool for 4 minutes.
  • Step 5 Stir in cocoa powder and sugar until combined.
  • Step 6 Gradually mix in eggs and vanilla until the batter is glossy.
  • Step 7 In a medium bowl, combine flour and salt.
  • Step 8 Gradually add mixture to brownie batter, stirring until just combined.
  • Step 9 Pour into prepared pan and bake until a toothpick inserted into the center comes out with some brownie crumbs, 35 to 40 minutes.
  • Step 10 Let brownies cool.
  • Step 11 Make Caramel Sauce:
  • Step 12 In a small saucepan over medium heat, add sugar and water and stir with a wooden spoon to incorporate.
  • Step 13 Bring to a boil, stirring frequently.
  • Step 14 Increase heat to medium-high and let go until deeply golden, not stirring, 4 to5 minutes more.
  • Step 15 Turn off heat and stir in butter and cream.
  • Step 16 Mixture will bubble up so be careful!
  • Step 17 Let cool slightly in pan, until beginning to thicken, and then pour over cooled brownies.
  • Step 18 Sprinkle generously with sea salt.
  • Step 19 Allow the caramel sauce to set, at least 20 minutes, before slicing.

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