Banana Pudding

Banana Pudding

Banana Pudding

September 12, 2018
: 10 servings

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Ingredients
  • 1 1/3 cups milk
  • 1 package instant vanilla pudding mix
  • 1 can sweetened condensed milk (14 oz.)
  • 3 cups heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 box vanilla wafer cookies (12 oz.)
  • 4 bananas, sliced into coins
  • 2 teaspoons sugar
Directions
  • Step 1 In a large mixing bowl, combine milk, vanilla pudding mix and sweetened condensed milk.
  • Step 2 Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5 minutes, or until set.
  • Step 3 In another large bowl, combine heavy cream and vanilla.
  • Step 4 Beat until stiff peaks form, 2 to 3 minutes.
  • Step 5 Set aside half of the mixture for topping the dish.
  • Step 6 Fold remaining half into the pudding mixture.
  • Step 7 Cover the bottom of a 3-quart trifle dish with vanilla wafers.
  • Step 8 Top with one-third of the pudding mixture.
  • Step 9 Cover with another layer of the wafer cookies—you may want to also stand some cookies up vertically, so you see the full circle along the edge of the trifle dish.
  • Step 10 Top with an even layer of banana slices.
  • Step 11 Continue layering the pudding, wafer cookies and banana slices until you reach the top, ending with a final layer of banana pudding.
  • Step 12 Refrigerate for at least 3 hours, or up to overnight.
  • Step 13 Sweeten the remaining whipped cream.
  • Step 14 Add sugar to whipped cream, stirring to combine.
  • Step 15 Just before serving, dollop on top of the banana pudding, then sprinkle crumbled wafer cookies on top.

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