Shrimp with Mango & Basil

Shrimp with Mango & Basil

Shrimp with Mango & Basil

September 5, 2018
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Ingredients
  • 1 pound raw shrimp, (21-25 per pound), peeled and deveined, tails left on
  • 1/4 teaspoon kosher salt
  • 1/4-1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground turmeric
  • 1 tablespoon extra-virgin olive oil
  • 1 large ripe, firm mango, peeled and cut into 1/2-inch cubes
  • 1 bunch green onions, green tops only, thinly sliced
  • 1/4 cup firmly packed fresh basil leaves, finely chopped
Directions
  • Step 1 Toss shrimp with salt, cayenne to taste and turmeric in a medium bowl.
  • Step 2 Cover. Refrigerate for about 30 minutes.
  • Step 3 Heat oil in a large nonstick skillet over medium-high heat.
  • Step 4 Place the shrimp in a single layer and cook until the undersides turn salmon-pink, about 1 minute.
  • Step 5 Flip them over and cook for 1 minute more.
  • Step 6 Add mango, green onions and basil and cook, stirring, until the shrimp is just cooked and starts to barely curl, 1 to 2 minutes.

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