Goat Cheese Stuffed Roasted Figs
- 12 figs
- Goat Cheese
- Warmed honey
- Step 1 Quarter 12 figs, cutting three-quarters of the way down.
- Step 2 Stuff the figs with goat cheese.
- Step 3 Roast in an oiled pan at 425 degrees F. for 12 minutes, until softened.
- Step 4 Serve drizzled with warmed honey.