German Potato Salad

Directions

• Step 1 In a large pot of boiling water, cook potatoes 10 to 15 minutes, or until fork-tender.
• Step 2 Drain, place in a large bowl, and set aside.
• Step 3 In a large skillet over medium heat, cook bacon until browned and crisp, turning as needed.
• Step 4 Remove from pan, crumble, and set aside.
• Step 5 Add oil and onion to bacon grease and cook 4 to 5 minutes, or until onion is soft.
• Step 6 Stir in vinegar, water, sugar and salt.
• Step 7 Bring to a boil.
• Step 8 Gently stir in potatoes and parsley.
• Step 9 Add half of bacon to potato mixture and heat until warmed through, stirring occasionally.
• Step 10 Remove to a serving dish, sprinkle remaining bacon over top, and serve warm.