Pork Schnitzel with Dill Sauce

Directions

• Step 1 In a shallow bowl, mix flour, salt and pepper.
• Step 2 In a second shallow bowl, whisk eggs and milk until blended.
• Step 3 In a third bowl, mix bread crumbs and paprika.
• Step 4 Pound pork cutlets with a meat mallet to 1/4-inch thickness.
• Step 5 Dip cutlets in flour mixture to coat both sides.
• Step 6 Shake off excess.
• Step 7 Dip in egg mixture, then in crumb mixture, patting to help coating adhere.
• Step 8 In a large skillet, heat oil over medium heat.
• Step 9 Add pork in batches.
• Step 10 Cook 2-3 minutes on each side or until golden brown.
• Step 11 Remove to a serving plate.
• Step 12 Keep warm.
• Step 13 Wipe skillet clean if necessary.
• Step 14 In a small bowl, whisk flour and broth until smooth.
• Step 15 Add to same skillet.
• Step 16 Bring to a boil, stirring constantly.
• Step 17 Cook and stir 2 minutes or until thickened.
• Step 18 Reduce heat to low.
• Step 19 Stir in sour cream and dill.
• Step 20 Heat through (do not boil).
• Step 21 Serve with pork.