Turkey Meatloaf with BBQ Glaze

Directions

• Step 1 Preheat the oven to 350 degrees F.
• Step 2 In a small skillet over medium-low heat, add 2 teaspoons of the oil and heat until shimmering, about 2 minutes.
• Step 3 Add the onion and cook until softened and brown, about 10 minutes.
• Step 4 Add the parsley and cook another 1 to 2 minutes.
• Step 5 Remove the mixture and set aside to cool.
• Step 6 Add the remaining teaspoon of oil to the same skillet.
• Step 7 Add the carrots and cook until softened, about 5 minutes.
• Step 8 Place the ground turkey, breadcrumbs, ketchup, egg, the onion mixture, 1 teaspoon salt and some pepper in a food processor and pulse until fully combined.
• Step 9 Transfer to a large bowl and add the carrots.
• Step 10 Mix until combined.
• Step 11 Form into a loaf and transfer to a casserole dish or baking sheet.
• Step 12 Using a pastry brush spread the BBQ Glaze over the top.
• Step 13 Drape the bacon over the loaf in a crisscross pattern, tucking the ends underneath.
• Step 14 Brush more glaze over the bacon layer.
• Step 15 Bake until firm and cooked through, 55 to 60 minutes.
• Step 16 Let rest for 5 minutes before serving.
• Step 17 BBQ Glaze:
• Step 18 Stir together the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan.
• Step 19 Bring to a boil, stirring to dissolve the sugar.
• Step 20 Remove from the heat and set aside.