Spicy Cauliflower

Spicy Cauliflower

Spicy Cauliflower

January 12, 2019
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Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 1/2 large head or 1 small head cauliflower, cut into florets
  • Salt and fresh ground pepper
  • 3 cloves garlic, chopped
  • 1 roasted red pepper, seeded and chopped
  • 2 tablespoons soft tofu
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons breadcrumbs
  • 1 tablespoon sesame seeds
Directions
  • Step 1 Heat 3 tablespoons of the olive oil in a large skillet over medium heat.
  • Step 2 Add the cauliflower florets and season with salt and pepper.
  • Step 3 Cook until the cauliflower begins to brown and soften, about 12 minutes, stirring every few minutes.
  • Step 4 While the cauliflower is cooking, heat the remaining 1 tablespoon olive oil in a medium skillet over medium-low heat.
  • Step 5 Add the garlic and sauté until softened, 1 minute.
  • Step 6 Add the roasted red pepper and sauté for another few minutes, until heated through.
  • Step 7 Transfer to a blender or mini-chopper and blend.
  • Step 8 Add the tofu and some salt and pepper and puree until smooth.
  • Step 9 Add the puree and the red pepper flakes to the cauliflower and cook for 1 minute.
  • Step 10 Stir in the breadcrumbs and sesame seeds and cook another minute.
  • Step 11 Transfer the cauliflower to a serving dish and serve.

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