Scalloped Potato Roll

Scalloped Potato Roll

Scalloped Potato Roll

September 16, 2018
: 8 servings

By:

Ingredients
  • 6 potatoes, peeled
  • 2 cups grated Parmesan cheese, divided
  • 3 teaspoons kosher salt, divided
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 sweet onion, diced
  • 1 pound ground beef
  • 14 1/2 oz diced tomato, 1 can, drained
  • 4 tablespoons fresh parsley, chopped, divided
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 6 cups spinach
  • 2 cloves garlic, minced
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
Directions
  • Step 1 Preheat oven to 350 degrees F.
  • Step 2 Using a knife or mandolin cut the potatoes into slices 1/8 inch thick.
  • Step 3 On a parchment paper-lined baking sheet, sprinkle half of the Parmesan cheese and spread until it is evenly covering the parchment paper.
  • Step 4 Place the potatoes over the Parmesan so each potato is overlapping the previous potato both vertically and horizontally.
  • Step 5 Continue until the entire pan is filled with potatoes.
  • Step 6 Sprinkle the rest of the Parmesan evenly over the potatoes.
  • Step 7 Season with 1 teaspoon of salt.
  • Step 8 Bake for 30 minutes, until golden and the potatoes are flexible and slightly crispy.
  • Step 9 In a skillet heat 2 tablespoons of olive oil over medium heat.
  • Step 10 Once the oil begins to shimmer, add the onions, and cook until caramelized, about 15 minutes.
  • Step 11 Add the beef, break up and mix with the onion until cooked.
  • Step 12 Mix in the tomatoes, 3 tablespoons of parsley, paprika, 1 teaspoon of salt, and pepper.
  • Step 13 Stir, cooking until the beef is browned and cooked through.
  • Step 14 Remove from heat.
  • Step 15 In a skillet heat 2 tablespoons of olive oil over medium heat.
  • Step 16 Add the spinach, cook until wilted.
  • Step 17 Add 1 teaspoon of salt and the garlic.
  • Step 18 Stir to combine.
  • Step 19 Remove from heat.
  • Step 20 In a bowl combine the spinach mixture and the ricotta.
  • Step 21 Set aside.
  • Step 22 Evenly spread the spinach mixture over the cooked potato sheet.
  • Step 23 Evenly spread the beef mixture over the spinach.
  • Step 24 Sprinkle mozzarella over the beef.
  • Step 25 Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends.
  • Step 26 Once it is completely rolled place the potato roll on the parchment paper and bake for 15 minutes.
  • Step 27 Sprinkle with parsley for garnish.
  • Step 28 Slice and serve.

Related Posts

Roasted Garlic, Cauliflower & Wasabi Mash Potatoes

Roasted Garlic, Cauliflower & Wasabi Mash Potatoes

Recipe provided by Chef Ruben Vazquez of Tommy Bahama Las Vegas

The Best Way to Cut an Onion

The Best Way to Cut an Onion

You’ll read lots recipes call for chopped onion, such as stir-fry, curry, chili, and even taco soup (not to mention it makes a great burger and sandwich topper). You may have never considered that there is a right or wrong way to chopping onions, and […]



Leave a Reply

Your email address will not be published. Required fields are marked *