Jicama Cole Slaw

Jicama Cole Slaw

Jicama Cole Slaw

September 21, 2018
: 4 servings

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Ingredients
  • 1/3 cup candied pecan halves, chopped
  • 1/4 cup plain yogurt
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon agave sweetener
  • Kosher salt and freshly ground black pepper
  • 1 pound jicama, peeled and cut into 1/2-inch matchsticks
  • 2 small Granny Smith apples, sliced into 1/2-inch matchsticks (about 1 cup)
  • 1 cucumber, peeled, seeded and cut into 1/2-inch matchsticks
Directions
  • Step 1 Preheat the oven to 350 degrees F.
  • Step 2 Spread the candied pecans on a small baking sheet and toast in the oven for 5 minutes.
  • Step 3 Set aside.
  • Step 4 Combine the yogurt, cilantro, mayonnaise, lemon juice and agave sweetener in a medium mixing bowl.
  • Step 5 Whisk until evenly incorporated.
  • Step 6 Season with salt and pepper.
  • Step 7 Combine the yogurt dressing with the jicama, apples and cucumbers.
  • Step 8 Toss and make sure everything is evenly dressed.
  • Step 9 Add the pecans and toss to combine.
  • Step 10 Taste for seasoning and add salt and pepper if needed.
  • Step 11 Serve immediately or at room temperature.

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