Roasted Leg of Lamb My Way

Directions

• Step 1 Create the herb rub in a food processor.
• Step 2 Pulse the olive oil, rosemary, garlic, shallots, thyme, pepper and salt together until you have a thick paste.
• Step 3 Spread out the leg of lamb and rub half of the herb rub all over the exposed side of the lamb.
• Step 4 Roll up and securely tie the leg of lamb together with kitchen twine.
• Step 5 In the roasting pan, spread out the carrots, potatoes, onions, and garlic cloves.
• Step 6 Rest the leg of lamb on top of the vegetables.
• Step 7 Pour the rest of the herb rub all over the leg of lamb, spread out so it coats evenly.
• Step 8 Roast at 450 degrees F. for 50 – 60 minutes or until the internal temperature reads 130 degrees F. to 135 degrees F. for medium rare.
• Step 9 Remove the leg of lamb and let it rest of 20 minutes before you remove the kitchen twine and before you carve.
• Step 10 Serve with the roasted vegetables.