Tammy’s Trout

Tammy’s Trout

Tammy’s Trout

September 5, 2018
: 6

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Ingredients
  • 1/2 cup sweet butter
  • 3 lemons, juiced
  • 14 fresh mushrooms, sliced
  • 1/4 cup sherry wine
  • 3 pounds trout fillets
  • Kosher salt to taste
  • Cracked black pepper to taste
Directions
  • Step 1 Preheat oven to 350 degrees F.
  • Step 2 Line a shallow baking dish with foil.
  • Step 3 Heat butter in a skillet over medium heat.
  • Step 4 Pour in lemon juice.
  • Step 5 Cook and stir mushrooms until tender, about 5 minutes.
  • Step 6 Stir in sherry.
  • Step 7 Place trout fillets with skin sides down into prepared baking dish.
  • Step 8 Sprinkle with salt and cracked pepper.
  • Step 9 Pour the mushroom mixture over the fish.
  • Step 10 Bake in the preheated oven until sauce reduces and fish flakes easily with a fork, about 30 minutes.

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