Lemon Butter Fish

Directions

• Step 1 Use paper towels to thoroughly dry excess moisture from fish fillets – this step is crucial for fish to brown nicely in pan.
• Step 2 Set aside.
• Step 3 In a bowl, combine melted butter, lemon juice and zest, and 1 1/2 teaspoons kosher salt.
• Step 4 Stir to combine well.
• Step 5 In a separate bowl, combine the remaining 1/2 teaspoon kosher salt, paprika, granulated garlic, granulated onion, and black pepper.
• Step 6 Evenly press spice mixture onto both sides of fish fillets.
• Step 7 In a large, heavy pan over medium high heat, heat up the olive oil until hot.
• Step 8 Cook 2 fish fillets at a time to avoid overcrowding (allows for browning.)
• Step 9 Cook each side just until fish becomes opaque, feels somewhat firm in the center, and is browned.
• Step 10 Lightly drizzle some of the lemon butter sauce as you cook, reserving the rest for serving. Take care not to over-cook, as that will result in a tougher texture.
• Step 11 Serve fish with remaining lemon butter sauce, basil or parsley, and lemon wedges.