Prosciutto Wrapped Scallops with Spinach

Directions

• Step 1 Place rack in upper third of oven.
• Step 2 Preheat broiler.
• Step 3 Coat a large baking sheet with cooking spray.
• Step 4 Pat scallops dry and sprinkle both sides with lemon pepper.
• Step 5 Wrap 1 piece of prosciutto around each scallop.
• Step 6 Thread 3 scallops crosswise onto each of the 4 skewers (securing the prosciutto to the scallop) and place on the prepared baking sheet.
• Step 7 Broil until just cooked through, about 6 minutes.
• Step 8 Meanwhile, whisk oil, lemon zest, lemon juice, salt and pepper in a medium bowl.
• Step 9 Reserve 1 tablespoon vinaigrette in a small bowl.
• Step 10 Place spinach in a colander and rinse under cold water.
• Step 11 Heat a large skillet over medium heat.
• Step 12 When hot, add handfuls of spinach (with water still clinging to it) to the pan and cook, stirring, until just wilted, 2 to 3 minutes.
• Step 13 Drain the spinach and add to the medium bowl.
• Step 14 Toss to coat with the vinaigrette.
• Step 15 Divide the spinach among 4 plates and top each portion with 3 scallops.
• Step 16 Drizzle the scallops with the reserved vinaigrette.