White Bean Sausage & Turnip Green Stew

White Bean Sausage & Turnip Green Stew

White Bean Sausage & Turnip Green Stew

September 16, 2018
: 2 quarts

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Ingredients
  • 1/4 cup plus 1 1/2 teaspoons kosher salt, divided
  • 1 (1 pound) package fresh chopped turnip greens
  • 2 cups diced smoked sausage
  • 2 tablespoons extra-virgin olive oil
  • 3 medium turnips (about 1 pound), chopped
  • 2 leeks, chopped
  • 1 red bell pepper, chopped
  • 3 garlic cloves, minced
  • 2 (15-oz.) cans white beans, drained and rinsed
  • 1 (32-oz.) container reduced-sodium chicken broth
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 teaspoon ground black pepper
Directions
  • Step 1 Bring 2 quarts water and 1/4 cup kosher salt to a boil in a large stockpot over high heat.
  • Step 2 Add turnip greens, and boil 5 minutes or until tender.
  • Step 3 Drain.
  • Step 4 Cook sausage in hot oil in a large Dutch oven over medium heat, stirring often, 5 minutes or until browned.
  • Step 5 Stir in turnips, and cook 5 minutes.
  • Step 6 Add leeks and next 3 ingredients, and cook, stirring often, 5 minutes or until leeks are tender.
  • Step 7 Increase heat to high.
  • Step 8 Add turnip greens and chicken broth, and bring to a boil.
  • Step 9 Reduce heat to medium, and simmer, stirring occasionally, 10 minutes.
  • Step 10 Stir in Parmigiano-Reggiano cheese, black pepper, and remaining 1 1/2 teaspoons salt.

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