Watermelon Salad with Feta & Mint

Watermelon Salad with Feta & Mint

Watermelon Salad with Feta & Mint

September 21, 2018
: 12 servings

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Ingredients
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons kosher salt
  • 1 teaspoon hot sauce
  • 1/2 teaspoon freshly ground pepper
  • One 8-pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), chilled
  • 1/2 pound feta cheese, crumbled (2 cups)
  • 1 1/4 cups pitted kalamata olives, coarsely chopped (optional)
  • 1 small sweet onion, cut into 1/2-inch dice
  • 1 cup coarsely chopped mint leaves
Directions
  • Step 1 In a large bowl, whisk the oil, lemon juice, salt, Tabasco and pepper.
  • Step 2 Add the watermelon, feta, olives and onion and toss gently.
  • Step 3 Garnish with the mint and serve.

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