Warm Olives with Rosemary Garlic & Lemon

Warm Olives with Rosemary Garlic & Lemon

Warm Olives with Rosemary Garlic & Lemon

September 23, 2018
: About 1 pound

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Ingredients
  • 1/4 cup extra-virgin olive oil
  • Strips of zest from 1 small lemon
  • 1 small rosemary sprig
  • 2 small garlic cloves, thickly sliced
  • 1 pound mixed oil and brine cured olives, such as Kalamata, Ni├žoise, Moroccan, cracked green Sicilian and Cerignola
Directions
  • Step 1 In a medium saucepan, combine the oil with the lemon zest, rosemary and garlic and cook over moderate heat until the garlic just begins to brown, about 6 minutes.
  • Step 2 Remove from the heat, stir in the olives and let stand for at least 15 minutes before serving.

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