Pork Tenderloin with Roasted Apples & Onions

Directions

• Step 1 Preheat oven to 450 degrees F.
• Step 2 Season pork with salt and pepper.
• Step 3 Heat 2 tablespoons olive oil in large nonstick ovenproof skillet over medium-high heat.
• Step 4 Add pork and sear until all sides are brown, turning occasionally, about 5 minutes.
• Step 5 Transfer pork to plate.
• Step 6 Cool slightly.
• Step 7 Spread mustard over top and sides of pork.
• Step 8 Press fennel seeds into mustard.
• Step 9 Add remaining 1 tablespoon olive oil to skillet.
• Step 10 Add onion slices and apples.
• Step 11 Sauté over medium heat until golden, about 5 minutes.
• Step 12 Spread evenly in skillet and sprinkle with salt and pepper.
• Step 13 Place pork atop apple-onion mixture.
• Step 14 Transfer skillet to oven and roast until apple-onion mixture is soft and brown and meat thermometer inserted into center of pork registers 150 degrees F., about 15 minutes.
• Step 15 Transfer pork to platter and tent with foil.
• Step 16 Let stand 5 minutes.
• Step 17 Meanwhile, pour white wine over apple-onion mixture in skillet.
• Step 18 Stir mixture over high heat until slightly reduced, about 2 minutes.
• Step 19 Cut pork on diagonal into 1/2-inch-thick slices.
• Step 20 Spoon apple-onion mixture onto plates.
• Step 21 Top with pork and serve.