Mango Agave Granola with Greek Yogurt

Directions

• Step 1 Preheat the oven to 325 degrees F.
• Step 2 Line a rimmed baking sheet with parchment paper or a silicone baking mat.
• Step 3 Mix the canola oil, agave syrup, honey, cinnamon, brown sugar and vanilla extract in a small bowl until smooth.
• Step 4 Combine the oats, almonds, sunflower seeds, pumpkin seeds, flax seeds, wheat germ and salt in a large bowl.
• Step 5 Add the wet mixture to the dry mixture and stir, making sure everything is evenly coated.
• Step 6 Spread the mixture evenly on the prepared baking sheet.
• Step 7 Bake, stirring occasionally, until golden brown and crisp, 25 to 30 minutes.
• Step 8 Remove the granola from the oven and let cool slightly, then break into clumps while still warm.
• Step 9 Let cool completely, and then toss with the dried mango in a bowl.
• Step 10 Serve with the yogurt.
• Step 11 Store leftover granola in an airtight container in a cool place.