Goat Cheese Stuffed Roasted Figs
September 23, 2018
: 12 servings
Ingredients
- 12 figs
- Goat Cheese
- Warmed honey
Directions
- Step 1 Quarter 12 figs, cutting three-quarters of the way down.
- Step 2 Stuff the figs with goat cheese.
- Step 3 Roast in an oiled pan at 425 degrees F. for 12 minutes, until softened.
- Step 4 Serve drizzled with warmed honey.
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