Sweet & Spicy Mango Barbecue Sauce

Sweet & Spicy Mango Barbecue Sauce

Sweet & Spicy Mango Barbecue Sauce

September 9, 2018
: 4 cups

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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 6 plum tomatoes (cut in half)
  • 2 poblano chili peppers
  • 1/2 red onion (sliced 1/4 inch thick)
  • 1 cup chopped mango
  • 1/4 cup parsley
  • 1/4 cup fresh cilantro
  • 1/4 cup basil
  • 3 cloves garlic (minced)
  • 3 tablespoons fresh lime juice
  • 1 pinch of kosher salt, or to taste
  • 1 pinch of black pepper, or to taste
Directions
  • Step 1 Preheat grill to high heat.
  • Step 2 Brush olive oil over tomatoes, chili peppers, and onion slices.
  • Step 3 Place on grill and cook on high heat, with the lid up, until they have good grill marks and have started to soften.
  • Step 4 Remove from the grill and chop coarsely.
  • Step 5 Place grilled vegetables and all remaining ingredients in a food processor and pulse 5 times, until vegetables are rough cut.
  • Step 6 Remove half of the sauce to a serving bowl or air-tight containers and continue blending until remaining sauce is smooth.
  • Step 7 The smooth sauce can be used as a marinade and to baste meats like ribs and chicken while on the grill.
  • Step 8 Once cooked present meat on a large platter and serve the reserved chunky sauce on the side. This will resemble a salsa of sorts.

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