Spicy Tortilla Soup

Spicy Tortilla Soup

Spicy Tortilla Soup

September 16, 2018
: 4 servings

By:

Ingredients
  • 1 tablespoon canola oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 1/2 teaspoons chili powder
  • 1/3 teaspoon crushed red pepper
  • 1/2 teaspoon hot sauce
  • 32 ounces low-sodium chicken broth
  • 1 14 1/2-oz. can diced tomatoes
  • 2 cups shredded skinless cooked chicken (from a rotisserie chicken)
  • Kosher salt
  • 2 tablespoons fresh cilantro leaves
  • 4 ounces corn tortilla chips
Directions
  • Step 1 Warm canola oil in a large saucepan over medium heat.
  • Step 2 Add onion and cook, stirring, until softened, about 5 minutes.
  • Step 3 Add garlic, chili powder and crushed red pepper.
  • Step 4 Cook mixture for 30 seconds, stirring.
  • Step 5 Stir in broth and tomatoes and bring to a boil.
  • Step 6 Reduce heat and simmer 15 minutes.
  • Step 7 Stir in chicken and cook until heated through, 1 to 2 minutes.
  • Step 8 Season with salt.
  • Step 9 Stir in hot sauce, cilantro.
  • Step 10 Divide tortilla chips among 4 shallow soup bowls.
  • Step 11 Ladle soup on top of chips and serve.

Related Posts



Leave a Reply

Your email address will not be published. Required fields are marked *