Smoky Deviled Eggs

Directions

• Step 1 In a large saucepan, cover the eggs with cold water and bring to a boil over high heat.
• Step 2 Boil for 1 minute.
• Step 3 Remove the saucepan from the heat, cover and let stand for 10 minutes.
• Step 4 Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells.
• Step 5 Add ice cubes to the pan and let stand until the eggs are cool.
• Step 6 Drain and peel the eggs.
• Step 7 Halve the eggs lengthwise.
• Step 8 Gently remove the yolks and transfer them to a food processor.
• Step 9 Add the crème fraîche and mayonnaise and process until smooth.
• Step 10 Transfer to a bowl, stir in the cornichons and onion and season with salt, black pepper and white pepper.
• Step 11 Arrange the egg-white halves cut side up on a serving plate.
• Step 12 Using a pastry bag fitted with a star tip or a teaspoon, fill the cavities with the yolk mixture.
• Step 13 Sprinkle with the smoked paprika and serve.