Shrimp & New Potato Chowder

Shrimp & New Potato Chowder

Shrimp & New Potato Chowder

September 16, 2018
: 2 quarts

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Ingredients
  • 2 tablespoons sweet butter
  • 3 bunches green onions, sliced
  • 1 1/2 pounds new potatoes, diced
  • 2 cups reduced-sodium chicken broth
  • 1 1/2 cups heavy cream
  • 1/2 cup dry white wine
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 pound medium-size raw shrimp, peeled and deveined
  • 2 teaspoons hot sauce
Directions
  • Step 1 Melt butter in a medium Dutch oven over medium heat.
  • Step 2 Add green onions, and cook, stirring often, 1 minute.
  • Step 3 Add potatoes and next 5 ingredients, and increase heat to high.
  • Step 4 Bring to a boil.
  • Step 5 Reduce heat to medium-low, and cook, stirring occasionally, 25 minutes or until potatoes are tender.
  • Step 6 Stir in shrimp and hot sauce, and cook 3 minutes.
  • Step 7 Cut onions and potatoes into pieces that are the same size. This will ensure they cook uniformly.

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