Shrimp & Avocado Taco Salad

Shrimp & Avocado Taco Salad

Shrimp & Avocado Taco Salad

September 21, 2018
: 4 servings

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Ingredients
  • 1 pound jumbo shrimp
  • 3 limes
  • Kosher salt and pepper, to taste
  • 1 head of romaine lettuce, chopped
  • 1/2 cup cherry or grape tomatoes, halved
  • 1/3 cup cilantro leaves, roughly chopped
  • 2 avocados, chopped
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder
  • Blue corn tortilla chips
Directions
  • Step 1 In a medium bowl, toss shrimp with salt, pepper, and juice from one lime.
  • Step 2 Sauté shrimp around 1-2 minutes each side, until the shrimp is pink and cooked through.
  • Step 3 Avoid overcrowding the pan, so you may need to sauté the shrimp in batches.
  • Step 4 Set aside.
  • Step 5 Place chopped lettuce, tomatoes, cilantro, avocados, and shrimp in a large salad bowl.
  • Step 6 In a small bowl, mix olive oil, juice from 2 limes, honey, chili powder, salt and pepper to form the dressing.
  • Step 7 Toss salad with dressing.
  • Step 8 Add tortilla chips to the sides of the bowls

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