Sauteed Onions & Peppers

Sauteed Onions & Peppers

Sauteed Onions & Peppers

September 16, 2018
: 8 servings

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Ingredients
  • 6 large yellow onions
  • 1/4 cup extra-virgin olive oil
  • 2 red bell peppers, julienned
  • 2 yellow bell peppers, julienned
  • 2 cloves garlic, minced
  • 1/4 cup sherry vinegar
  • 1 tablespoon tomato puree
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Directions
  • Step 1 Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.)
  • Step 2 Heat the olive oil in a large saute pan over medium heat.
  • Step 3 Add the onions and saute for 15 to 20 minutes.
  • Step 4 Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.

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