Roasted Leg of Lamb My Way

Roasted Leg of Lamb My Way

Roasted Leg of Lamb My Way

September 14, 2018
: 10-12 servings

By:

Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1/4 cup of rosemary
  • 6 cloves of garlic
  • 3 shallots
  • 1/2 tablespoon of thyme
  • 2 teaspoons black pepper
  • 3 1/2 teaspoons kosher salt
  • 5 pound leg of lamb, boneless
  • Carrots
  • Potatoes
  • Onions
  • Garlic cloves
  • Kosher salt and pepper
  • Extra-virgin olive oil
Directions
  • Step 1 Create the herb rub in a food processor.
  • Step 2 Pulse the olive oil, rosemary, garlic, shallots, thyme, pepper and salt together until you have a thick paste.
  • Step 3 Spread out the leg of lamb and rub half of the herb rub all over the exposed side of the lamb.
  • Step 4 Roll up and securely tie the leg of lamb together with kitchen twine.
  • Step 5 In the roasting pan, spread out the carrots, potatoes, onions, and garlic cloves.
  • Step 6 Rest the leg of lamb on top of the vegetables.
  • Step 7 Pour the rest of the herb rub all over the leg of lamb, spread out so it coats evenly.
  • Step 8 Roast at 450 degrees F. for 50 – 60 minutes or until the internal temperature reads 130 degrees F. to 135 degrees F. for medium rare.
  • Step 9 Remove the leg of lamb and let it rest of 20 minutes before you remove the kitchen twine and before you carve.
  • Step 10 Serve with the roasted vegetables.

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