Roasted Cauliflower & Broccoli

Roasted Cauliflower & Broccoli

Roasted Cauliflower & Broccoli

September 19, 2018
: 8 servings

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Ingredients
  • 1 small head cauliflower (2 pounds), cut into florets
  • 2 large stalks broccoli (1 pound), cut into florets
  • 1 head garlic, broken into cloves
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
Directions
  • Step 1 Preheat the oven to 375 degrees F.
  • Step 2 Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt.
  • Step 3 Cover the dish and bake for 1/2 hour.
  • Step 4 Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.

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