Praline Sauce

Praline Sauce

Praline Sauce

September 9, 2018
: 2 cups

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Ingredients
  • 2 cups pecans (7 ounces)
  • 1 1/2 cups sugar
  • 1 cup water
  • 1 cup heavy cream
  • 1/4 cup bourbon
Directions
  • Step 1 Preheat the oven to 350 degrees F.
  • Step 2 Spread the pecans on a rimmed baking sheet and bake for 12 minutes, or until browned and fragrant.
  • Step 3 Let cool, and then coarsely chop the pecans.
  • Step 4 In a medium saucepan, combine the sugar and water and cook over moderate heat without stirring, until a deep amber caramel forms, about 20 minutes.
  • Step 5 Gradually stir in the heavy cream and continue stirring to dissolve any lumps of caramel, about 2 minutes.
  • Step 6 Remove from the heat and stir in the bourbon and the pecans.
  • Step 7 Serve the sauce warm or at room temperature.

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