Pork Tenderloin with Roasted Apples & Onions

Pork Tenderloin with Roasted Apples & Onions

Pork Tenderloin with Roasted Apples & Onions

September 23, 2018
: 4 servings

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Ingredients
  • 1 large pork tenderloin (about 14 ounces)
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons whole grain Dijon mustard
  • 2 teaspoons fennel seeds
  • 1 large onion, sliced
  • 2 medium Granny Smith apples, peeled, cored, sliced 1/4 inch thick
  • 1/2 cup dry white wine
Directions
  • Step 1 Preheat oven to 450 degrees F.
  • Step 2 Season pork with salt and pepper.
  • Step 3 Heat 2 tablespoons olive oil in large nonstick ovenproof skillet over medium-high heat.
  • Step 4 Add pork and sear until all sides are brown, turning occasionally, about 5 minutes.
  • Step 5 Transfer pork to plate.
  • Step 6 Cool slightly.
  • Step 7 Spread mustard over top and sides of pork.
  • Step 8 Press fennel seeds into mustard.
  • Step 9 Add remaining 1 tablespoon olive oil to skillet.
  • Step 10 Add onion slices and apples.
  • Step 11 Sauté over medium heat until golden, about 5 minutes.
  • Step 12 Spread evenly in skillet and sprinkle with salt and pepper.
  • Step 13 Place pork atop apple-onion mixture.
  • Step 14 Transfer skillet to oven and roast until apple-onion mixture is soft and brown and meat thermometer inserted into center of pork registers 150 degrees F., about 15 minutes.
  • Step 15 Transfer pork to platter and tent with foil.
  • Step 16 Let stand 5 minutes.
  • Step 17 Meanwhile, pour white wine over apple-onion mixture in skillet.
  • Step 18 Stir mixture over high heat until slightly reduced, about 2 minutes.
  • Step 19 Cut pork on diagonal into 1/2-inch-thick slices.
  • Step 20 Spoon apple-onion mixture onto plates.
  • Step 21 Top with pork and serve.

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