Pork Schnitzel with Dill Sauce

Pork Schnitzel with Dill Sauce

Pork Schnitzel with Dill Sauce

September 30, 2018
: 6 servings

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Ingredients
  • 1/2 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 2 large eggs
  • 1/4 cup 2% milk
  • 1 1/2 cups dry bread crumbs
  • 2 teaspoons paprika
  • 6 pork sirloin cutlets (4 ounces each)
  • 6 tablespoons canola oil
  • Dill Sauce:
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth, divided
  • 1 cup sour cream
  • 1/2 teaspoon dill weed
Directions
  • Step 1 In a shallow bowl, mix flour, salt and pepper.
  • Step 2 In a second shallow bowl, whisk eggs and milk until blended.
  • Step 3 In a third bowl, mix bread crumbs and paprika.
  • Step 4 Pound pork cutlets with a meat mallet to 1/4-inch thickness.
  • Step 5 Dip cutlets in flour mixture to coat both sides.
  • Step 6 Shake off excess.
  • Step 7 Dip in egg mixture, then in crumb mixture, patting to help coating adhere.
  • Step 8 In a large skillet, heat oil over medium heat.
  • Step 9 Add pork in batches.
  • Step 10 Cook 2-3 minutes on each side or until golden brown.
  • Step 11 Remove to a serving plate.
  • Step 12 Keep warm.
  • Step 13 Wipe skillet clean if necessary.
  • Step 14 In a small bowl, whisk flour and broth until smooth.
  • Step 15 Add to same skillet.
  • Step 16 Bring to a boil, stirring constantly.
  • Step 17 Cook and stir 2 minutes or until thickened.
  • Step 18 Reduce heat to low.
  • Step 19 Stir in sour cream and dill.
  • Step 20 Heat through (do not boil).
  • Step 21 Serve with pork.

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