Mediterranean Chicken

Mediterranean Chicken

Mediterranean Chicken

January 30, 2019
: 6 servings

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Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 2 tablespoons dry white wine
  • 6 skinless, boneless chicken breast halves
  • 3 cloves garlic, minced
  • 1/2 cup diced red onion
  • 3 cups tomatoes, chopped
  • 1/2 cup white wine
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon chopped fresh basil
  • 1/2 cup kalamata olives
  • 1/4 cup chopped fresh parsley
  • Kosher salt and pepper to taste
Directions
  • Step 1 Heat the oil and 2 tablespoons white wine in a large skillet over medium heat.
  • Step 2 Add chicken and sauté about 4 to 6 minutes each side, until golden.
  • Step 3 Remove chicken from skillet and set aside.
  • Step 4 Sauté garlic in pan drippings for 30 seconds, then add onion and sauté for 3 minutes.
  • Step 5 Add tomatoes and bring to a boil.
  • Step 6 Lower heat, add 1/2 cup white wine and simmer for 10 minutes.
  • Step 7 Add thyme and basil and simmer for 5 more minutes.
  • Step 8 Return chicken to skillet and cover.
  • Step 9 Cook over low heat until the chicken is cooked through and no longer pink inside.
  • Step 10 Add olives and parsley to the skillet and cook for 1 minute.
  • Step 11 Season with salt and pepper to taste and serve.

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