Marshmallow Crunch Brownies

Marshmallow Crunch Brownies

Marshmallow Crunch Brownies

September 12, 2018
: 8-10 servings

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Ingredients
  • For the Brownies:
  • Nonstick cooking spray, for pan
  • 1 1/4 cup chocolate chips
  • 1 cup sweet butter
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 cup cocoa powder
  • 1 teaspoon espresso powder
  • Pinch of salt
  • 2 cups mini marshmallows
  • For the Fudge Topping:
  • 2 cups chocolate chips
  • 1 cup peanut butter
  • 4 tablespoons sweet butter
  • 2 cups Cocoa Krispies
  • Flaky sea salt, for sprinkling
Directions
  • Step 1 Spray an 8″-x-8″ pan with nonstick cooking spray and set aside.
  • Step 2 In a medium saucepan over low heat, combine chocolate and butter.
  • Step 3 Cook, stirring often until melted and smooth.
  • Step 4 Remove from heat and let cool slightly.
  • Step 5 In a large bowl, combine granulated sugar, brown sugar, eggs, and vanilla.
  • Step 6 Beat with a hand mixer until smooth.
  • Step 7 Add the melted chocolate mixture and mix until well combined.
  • Step 8 Add the cocoa powder, espresso powder and salt and stir until combined.
  • Step 9 Pour batter into prepared pan and bake until the edges of the brownies are mostly set, about 20 minutes.
  • Step 10 Remove brownies from oven and pour marshmallows on top.
  • Step 11 Return to oven and bake until the brownies are cooked through and the marshmallows are melty, about 10 minutes.
  • Step 12 Let brownies cool to room temperature.
  • Step 13 Meanwhile, make fudge topping.
  • Step 14 In a small saucepan over medium-low heat, combine chocolate chips, peanut butter, and butter.
  • Step 15 Cook, stirring often, until the chocolate and butter has melted and the mixture is smooth.
  • Step 16 Remove from heat and immediately stir in Cocoa Krispies.
  • Step 17 Dollop fudge onto cooled brownies and spread to make an even, thick layer, and then sprinkle with sea salt.
  • Step 18 Let cool completely, and then slice into squares. (For cleaner slices, refrigerate brownies until very cold before slicing.)

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