Mango Agave Granola with Greek Yogurt

Mango Agave Granola with Greek Yogurt

Mango Agave Granola with Greek Yogurt

September 23, 2018
: 4 servings

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Ingredients
  • 1/4 cup canola oil
  • 1/4 cup agave syrup
  • 1/4 cup honeysuckle honey
  • 1 teaspoon ground cinnamon
  • 2 tablespoons packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 3 cups old-fashioned rolled oats (not instant)
  • 3/4 cup slivered almonds
  • 1/2 cup raw sunflower seeds
  • 1/2 cup raw pumpkin seeds
  • 2 tablespoons flax seeds
  • 2 tablespoons wheat germ
  • 1/4 teaspoon kosher salt
  • 1 cup diced dried sweetened mango
  • 1 pint 2% Greek yogurt
Directions
  • Step 1 Preheat the oven to 325 degrees F.
  • Step 2 Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  • Step 3 Mix the canola oil, agave syrup, honey, cinnamon, brown sugar and vanilla extract in a small bowl until smooth.
  • Step 4 Combine the oats, almonds, sunflower seeds, pumpkin seeds, flax seeds, wheat germ and salt in a large bowl.
  • Step 5 Add the wet mixture to the dry mixture and stir, making sure everything is evenly coated.
  • Step 6 Spread the mixture evenly on the prepared baking sheet.
  • Step 7 Bake, stirring occasionally, until golden brown and crisp, 25 to 30 minutes.
  • Step 8 Remove the granola from the oven and let cool slightly, then break into clumps while still warm.
  • Step 9 Let cool completely, and then toss with the dried mango in a bowl.
  • Step 10 Serve with the yogurt.
  • Step 11 Store leftover granola in an airtight container in a cool place.

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