Lemon Mushroom Orzo

Lemon Mushroom Orzo

Lemon Mushroom Orzo

September 11, 2018
: 12 servings

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Ingredients
  • 1 package (16 ounces) orzo pasta
  • 3 tablespoons extra-virgin olive oil, divided
  • 3/4 pound sliced fresh mushrooms
  • 3/4 cup chopped pecans, toasted
  • 1/2 cup minced fresh parsley
  • 1 teaspoon grated lemon peel
  • 3 tablespoons lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
Directions
  • Step 1 Cook orzo according to package directions.
  • Step 2 Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high heat.
  • Step 3 Add mushrooms.
  • Step 4 Cook and stir until tender and lightly browned.
  • Step 5 Drain orzo.
  • Step 6 In a large bowl, place orzo, mushroom mixture, pecans, parsley, lemon peel, lemon juice, salt, pepper and remaining oil
  • Step 7 Toss to combine.

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