Hot Fudge Sauce

Directions

• Step 1 In a heatproof medium bowl, combine both of the chocolates with the butter.
• Step 2 Set the bowl over a medium saucepan of simmering water and stir until the chocolate and butter are melted and blended.
• Step 3 Remove the bowl and set aside.
• Step 4 Pour the water out of the saucepan.
• Step 5 In the saucepan, combine the corn syrup, sugar, salt and 2 cups of water and bring to a boil over high heat.
• Step 6 Reduce the heat to moderate and whisk in the melted chocolate.
• Step 7 Cook, stirring occasionally, until the sauce is thick and shiny, 18 to 20 minutes.
• Step 8 Remove from the heat and stir in the vanilla.
• Step 9 Use immediately or let cool completely and refrigerate.
• Step 10 Rewarm in a microwave before serving.