Hot Fudge Sauce

Hot Fudge Sauce

Hot Fudge Sauce

September 9, 2018
: 3 cups

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Ingredients
  • 5 ounces semisweet chocolate, coarsely chopped
  • 3 ounces unsweetened chocolate, coarsely chopped
  • 6 tablespoons sweet butter
  • 1 cup plus 2 tablespoons light corn syrup
  • 3/4 cup sugar
  • 3/4 teaspoon kosher salt
  • 2 teaspoons pure vanilla extract
  • 2 cups water
Directions
  • Step 1 In a heatproof medium bowl, combine both of the chocolates with the butter.
  • Step 2 Set the bowl over a medium saucepan of simmering water and stir until the chocolate and butter are melted and blended.
  • Step 3 Remove the bowl and set aside.
  • Step 4 Pour the water out of the saucepan.
  • Step 5 In the saucepan, combine the corn syrup, sugar, salt and 2 cups of water and bring to a boil over high heat.
  • Step 6 Reduce the heat to moderate and whisk in the melted chocolate.
  • Step 7 Cook, stirring occasionally, until the sauce is thick and shiny, 18 to 20 minutes.
  • Step 8 Remove from the heat and stir in the vanilla.
  • Step 9 Use immediately or let cool completely and refrigerate.
  • Step 10 Rewarm in a microwave before serving.

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