Grilled Tuna with Olive Relish

Grilled Tuna with Olive Relish

Grilled Tuna with Olive Relish

September 5, 2018
: 6

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Ingredients
  • Olive Relish:
  • 1/2 cup finely chopped fresh parsley
  • 1/3 cup chopped pitted imported black olives, such as Kalamata
  • 1/4 cup finely chopped celery
  • 1 small clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1 tablespoon lemon juice
  • 1 teaspoon extra-virgin olive oil
  • 1/8 teaspoon kosher salt
  • Freshly ground pepper, to taste
  • 1 3/4 pounds tuna steak, trimmed and cut into 6 portions
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 3 ounces ground black pepper
  • Lemon wedges, for garnish
Directions
  • Step 1 To prepare olive relish: Combine parsley, olives, celery, garlic, oregano, lemon juice, oil, salt and pepper in a small bowl.
  • Step 2 To grill tuna: Preheat grill to medium-high.
  • Step 3 Rub tuna all over with oil and season with salt and pepper.
  • Step 4 Grill the tuna until seared on both sides and just cooked through, about 4 minutes per side.
  • Step 5 Serve with Olive Relish and lemon wedges.

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