Grilled Corn Salad with Lime Red Chili & Cotija

Grilled Corn Salad with Lime Red Chili & Cotija

Grilled Corn Salad with Lime Red Chili & Cotija

September 21, 2018
: 8 servings

By:

Ingredients
  • 8 ears fresh corn, silks removed, husk on, soaked in cold water 30 minutes
  • Canola oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup creme fraiche
  • 2 limes, juiced and 1 zested
  • 1 tablespoons ancho chili powder
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup grated cotija cheese
Directions
  • Step 1 Heat grill to high.
  • Step 2 Grill corn until charred on all sides, 10 or so minutes.
  • Step 3 Take off the grill and remove the kernels with a sharp knife.
  • Step 4 While you are cutting the corn, put a cast iron skillet on the grill to heat.
  • Step 5 Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through.
  • Step 6 Serve with the steak.

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