Glazed Carrots with Orange & Ginger

Glazed Carrots with Orange & Ginger

Glazed Carrots with Orange & Ginger

September 30, 2018
: 6 servings

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Ingredients
  • 1 tablespoon canola oil
  • 2 pounds carrots, cut into 1-inch lengths, halved if thick
  • 1 cup canned reduced-sodium chicken broth or water
  • 1/2 teaspoon thinly sliced orange zest
  • 2/3 cup fresh orange juice
  • 1 1/2-inch piece peeled fresh ginger, cut into matchsticks
  • Kosher salt and ground pepper
  • 2 tablespoons sweet butter
Directions
  • Step 1 In a large skillet, heat oil over medium-high.
  • Step 2 Add carrots.
  • Step 3 Cook, stirring once, until beginning to brown, 2 minutes.
  • Step 4 Add broth, orange zest, fresh orange juice, and ginger.
  • Step 5 Season with salt and pepper.
  • Step 6 Bring to a boil.
  • Step 7 Reduce to a simmer, cover, and cook until crisp-tender, 10 minutes.
  • Step 8 Uncover, and cook over medium-high until carrots are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
  • Step 9 Remove skillet from heat.
  • Step 10 Add butter, and swirl skillet until melted.
  • Step 11 Season with salt and pepper.

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