German Potato Salad

Directions

• Step 1 Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes.
• Step 2 Salt the water and bring to boil over medium-high heat.
• Step 3 Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes.
• Step 4 Drain and slice into 1/4-inch rounds.
• Step 5 Cook the bacon in a large skillet over medium-high heat.
• Step 6 Once crisp, place on a paper towel-lined plate and crumble into small pieces.
• Step 7 Pour off the rendered fat, reserving 1/4 cup in the pan.
• Step 8 Turn the heat to medium and add the onion.
• Step 9 Cook until translucent and just beginning to brown, about 4 to 5 minutes.
• Step 10 Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly.
• Step 11 Add the sliced, cooked potatoes and toss to coat.
• Step 12 Top with the crumbled bacon and garnish with the chives.
• Step 13 Serve warm.