German Potato Salad

German Potato Salad

German Potato Salad

September 21, 2018
: 4 servings

By:

Ingredients
  • 2 pounds Yukon gold potatoes
  • 1/2 pound thick-cut bacon
  • 3/4 cup finely chopped onion
  • 1/3 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 2 tablespoons minced chives, for garnish
Directions
  • Step 1 Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes.
  • Step 2 Salt the water and bring to boil over medium-high heat.
  • Step 3 Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes.
  • Step 4 Drain and slice into 1/4-inch rounds.
  • Step 5 Cook the bacon in a large skillet over medium-high heat.
  • Step 6 Once crisp, place on a paper towel-lined plate and crumble into small pieces.
  • Step 7 Pour off the rendered fat, reserving 1/4 cup in the pan.
  • Step 8 Turn the heat to medium and add the onion.
  • Step 9 Cook until translucent and just beginning to brown, about 4 to 5 minutes.
  • Step 10 Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly.
  • Step 11 Add the sliced, cooked potatoes and toss to coat.
  • Step 12 Top with the crumbled bacon and garnish with the chives.
  • Step 13 Serve warm.

Related Posts

Roasted Garlic, Cauliflower & Wasabi Mash Potatoes

Roasted Garlic, Cauliflower & Wasabi Mash Potatoes

Recipe provided by Chef Ruben Vazquez of Tommy Bahama Las Vegas



Leave a Reply

Your email address will not be published. Required fields are marked *