German Potato Salad

German Potato Salad

German Potato Salad

September 30, 2018
: 8 servings

By:

Ingredients
  • 4 pounds potatoes, peeled and sliced thin
  • 8 slices bacon
  • 1/4 cup canola oil
  • 1/2 cup finely chopped onion
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1/3 cup sugar
  • 1 teaspoon kosher salt
  • 3 tablespoons finely chopped fresh parsley
Directions
  • Step 1 In a large pot of boiling water, cook potatoes 10 to 15 minutes, or until fork-tender.
  • Step 2 Drain, place in a large bowl, and set aside.
  • Step 3 In a large skillet over medium heat, cook bacon until browned and crisp, turning as needed.
  • Step 4 Remove from pan, crumble, and set aside.
  • Step 5 Add oil and onion to bacon grease and cook 4 to 5 minutes, or until onion is soft.
  • Step 6 Stir in vinegar, water, sugar and salt.
  • Step 7 Bring to a boil.
  • Step 8 Gently stir in potatoes and parsley.
  • Step 9 Add half of bacon to potato mixture and heat until warmed through, stirring occasionally.
  • Step 10 Remove to a serving dish, sprinkle remaining bacon over top, and serve warm.

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