Garden Pasta Salad

Garden Pasta Salad

Garden Pasta Salad

September 21, 2018
: 8-10 servings

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Ingredients
  • 1 (16 ounce) package uncooked tri-color spiral pasta
  • 1/2 cup thinly sliced carrots
  • 2 ribs celery, chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1 pint grape tomatoes, halved
  • 1/2 cup chopped green onion
  • 1 (16-ounce) bottle Italian-style salad dressing
  • 1/2 cup grated Parmesan
Directions
  • Step 1 Cook pasta in large pot of boiling water until al dente.
  • Step 2 Rinse under cold water, and drain.
  • Step 3 Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl.
  • Step 4 Add the cooled pasta and mix together.
  • Step 5 Pour the dressing over mixture, add the Parmesan and mix well.

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