Chocolate Chip Pound Cake

Chocolate Chip Pound Cake

Chocolate Chip Pound Cake

September 12, 2018
: 6 servings

By:

Ingredients
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 large egg yolks
  • 1 tablespoon pure vanilla extract
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 cup chocolate chips
Directions
  • Step 1 Preheat oven to 325 degrees F.
  • Step 2 Grease a 9 inch loaf pan.
  • Step 3 In a bowl, whisk together flour and salt.
  • Step 4 Set aside.
  • Step 5 In a mixing bowl, beat butter and sugar until fluffy. Approximately 5 minutes.
  • Step 6 Slowly, add in eggs, yolks and vanilla.
  • Step 7 Beat until fluffy. Approximately another 3 minutes.
  • Step 8 Gradually, add in flour. Beat on low, just until fully combined.
  • Step 9 Fold in chocolate chips.
  • Step 10 Spread batter into prepared pan and bake for 60 minutes or until toothpick inserted comes out clean.
  • Step 11 Allow cake cool for 20-30 minutes before removing from pan.

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