Caramel Apple Cupcakes

Caramel Apple Cupcakes

Caramel Apple Cupcakes

September 30, 2018
: 1 dozen

By:

Ingredients
  • 1 package spice or carrot cake mix (regular size)
  • 2 cups chopped peeled tart apples (about 2 medium)
  • 20 caramels
  • 3 tablespoons 2% milk
  • 1 cup finely chopped pecans, toasted
  • 12 wooden skewers (4-1/2 inch)
Directions
  • Step 1 Preheat oven to 350 degrees F.
  • Step 2 Line 12 jumbo muffin cups with paper liners.
  • Step 3 Prepare cake mix batter according to package directions.
  • Step 4 Fold in apples.
  • Step 5 Fill prepared cups three-fourths full.
  • Step 6 Bake until a toothpick inserted in center comes out clean, about 20 minutes.
  • Step 7 Cool 10 minutes before removing from pans.
  • Step 8 Cool completely on a wire rack.
  • Step 9 In a small saucepan, cook caramels and milk over low heat until smooth, stirring constantly.
  • Step 10 Spread over cupcakes.
  • Step 11 Sprinkle with pecans.
  • Step 12 Insert a wooden skewer in each.

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