Blueberry Muffin Buckle Cake

Blueberry Muffin Buckle Cake

Blueberry Muffin Buckle Cake

September 23, 2018
: 12-14 servings

By:

Ingredients
  • Crumb Topping:
  • 3/4 cup granulated sugar
  • 1/3 cup plus 3 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup plus 2 tablespoons butter, room temperature
  • Cake:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup butter, room temperature
  • 3/4 cup milk
  • 1 large egg
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 1/2 cups fresh blueberries
  • Glaze:
  • 2 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons milk
Directions
  • Step 1 Preheat the oven to 375 degrees F.
  • Step 2 Spray a 9″ square baking pan with nonstick spray, set aside.
  • Step 3 Take a large bowl combine all the Crumb ingredients with fork until they are combined well.
  • Step 4 Set aside.
  • Step 5 In another large bowl mix together all the cake ingredients except the blueberries until well incorporated then fold in the blueberries.
  • Step 6 Spread the cake batter into the prepared pan and sprinkle evenly with the crumb topping.
  • Step 7 Bake for 45 minutes until a toothpick inserted in the center comes out clean.
  • Step 8 Allow the cake to cool for 10 minutes before attempting to remove.
  • Step 9 Glaze: mix together all the ingredients together until smooth and then drizzle on top of the cake.

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