Bacon Wrapped Dates

Bacon Wrapped Dates

Bacon Wrapped Dates

September 20, 2018
: 8 servings

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Ingredients
  • 24 large pitted dates
  • 2 tablespoons heavy cream
  • 1/2 cup blue cheese, at room temperature
  • 1 pound thick-cut bacon (12 slices)
Directions
  • Step 1 Preheat the oven to 400 degrees F.
  • Step 2 Slice the dates lengthwise three-quarters of the way down.
  • Step 3 In a small bowl, press the cream into the blue cheese with a fork.
  • Step 4 Press a small scoop of the blue cheese into the center of the dates and close them back up.
  • Step 5 Cut each piece of bacon in half.
  • Step 6 Wrap each halved bacon strip around a date.
  • Step 7 Secure with a toothpick.
  • Step 8 Place the bacon-wrapped dates on a baking sheet.
  • Step 9 Bake until the bacon is crisp, 15 to 20 minutes.

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