Green Tomato Pie Turnovers

Directions

• Step 1 Cut 4 tomatoes in small dice, and cut the last one in 5 slices.
• Step 2 In a small pan, boil the honey, sugar, until sugar is dissolved and has nice golden color.
• Step 3 Add ginger, and the vanilla.
• Step 4 Then, add all the tomatoes. Try to keep the sliced ones separated.
• Step 5 Cook for 20 to 30 minutes very slowly.
• Step 6 Cut the butter in small pieces on top of the flour.
• Step 7 Mix with your fingers, then, put in the middle, the water, the sugar, salt and the egg yolks.
• Step 8 Mix everything together but do NOT work the dough too long.
• Step 9 Let sit in a cool place for 2 hours.
• Step 10 Add the toasted almonds, roll it down, and cut 12 circles of 5 inches each.
• Step 11 In the middle of 6 of them, put 1 full spoon of marmalade.
• Step 12 Brush the side of the dough with egg, and cover with the other 6. (Or you could fold them over to make half-moon baked pies.)
• Step 13 Cut the dough if you have to for them to look alike.
• Step 14 Brush some more egg on top, then, bake for 18 minutes in a preheated 400 degree F. oven.
• Step 15 Let them cool down, and sprinkle with powdered sugar and the sliced tomatoes on top.