Molten Lava Cakes

Molten Lava Cakes

Molten Lava Cakes

September 12, 2018
: 8 servings

By:

Ingredients
  • 1 Duncan Hines Fudge Cake Mix
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup canola oil
  • 1/2 cup sour cream
  • Vanilla ice cream
  • Chocolate Shell Ice Cream Topping
  • Caramel Sauce
  • Hot Fudge:
  • 1 (14-oz.) can sweetened condensed milk
  • 1 (12-oz.) bag semi sweet chocolate chips
  • 4 tablespoons sweet butter
  • 1 teaspoon pure vanilla extract
  • 1 pinch salt
  • Chocolate Shell:
  • 2 cups chocolate chips (half milk half semi sweet or all semi sweet)
  • 1/4 cup coconut oil
Directions
  • Step 1 In a large bowl, stir together the dry cake mix, eggs, sour cream, milk and oil.
  • Step 2 Spray a large cupcake pan with nonstick spray and evenly distribute batter 3/4 way full.
  • Step 3 Bake according to package directions.
  • Step 4 Turn the cakes out onto their tops creating a “volcano” and allow to cool.
  • Step 5 Using a pairing or serrated knife gently cut a hole out of the center without going clear to the bottom.
  • Step 6 Fill with hot fudge that is cool and then slice off the bottom circle of the piece of cake you removed and place it on the hot fudge hole like a lid.
  • Step 7 Freeze for 30 minutes, up to 2 days with plastic wrap over the pan of cakes.
  • Step 8 Remove the cakes from the freezer and reheat in the microwave until warm, about 30 seconds.
  • Step 9 Top with ice cream, caramel, and chocolate shell.
  • Step 10 Hot Fudge:
  • Step 11 Melt all of the ingredients in a medium sauce pan over medium heat.
  • Step 12 Bring to a boil, stirring constantly.
  • Step 13 Continue to boil and stir for two minutes.
  • Step 14 Remove the pan from the heat and continue to stir for one minute.
  • Step 15 Allow the fudge sauce to cool.
  • Step 16 Chocolate Shell:
  • Step 17 Place the chocolate in a microwave safe bowl along with the coconut oil and slowly heat for 30 second intervals, stirring often until melted.
  • Step 18 Serve over cold ice cream and it will harden.

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