Molten Lava Cakes

Directions

• Step 1 In a large bowl, stir together the dry cake mix, eggs, sour cream, milk and oil.
• Step 2 Spray a large cupcake pan with nonstick spray and evenly distribute batter 3/4 way full.
• Step 3 Bake according to package directions.
• Step 4 Turn the cakes out onto their tops creating a “volcano” and allow to cool.
• Step 5 Using a pairing or serrated knife gently cut a hole out of the center without going clear to the bottom.
• Step 6 Fill with hot fudge that is cool and then slice off the bottom circle of the piece of cake you removed and place it on the hot fudge hole like a lid.
• Step 7 Freeze for 30 minutes, up to 2 days with plastic wrap over the pan of cakes.
• Step 8 Remove the cakes from the freezer and reheat in the microwave until warm, about 30 seconds.
• Step 9 Top with ice cream, caramel, and chocolate shell.
• Step 10 Hot Fudge:
• Step 11 Melt all of the ingredients in a medium sauce pan over medium heat.
• Step 12 Bring to a boil, stirring constantly.
• Step 13 Continue to boil and stir for two minutes.
• Step 14 Remove the pan from the heat and continue to stir for one minute.
• Step 15 Allow the fudge sauce to cool.
• Step 16 Chocolate Shell:
• Step 17 Place the chocolate in a microwave safe bowl along with the coconut oil and slowly heat for 30 second intervals, stirring often until melted.
• Step 18 Serve over cold ice cream and it will harden.