BBQ Baby Back Ribs

BBQ Baby Back Ribs

BBQ Baby Back Ribs

September 22, 2018
: 4 servings

By:

Ingredients
  • 2 racks baby back ribs
  • Dry rub (recipe below)
  • 1 cup white vinegar
  • 1 cup apple juice
  • 1 cup commercial or homemade BBQ sauce.
  • Dry Rub:
  • 3/4 cup brown sugar
  • 1/2 cup Hungarian paprika
  • 1/4 cup black pepper
  • 1/4 cup granulated garlic
  • 2 tablespoons Kosher salt
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon chili powder
  • 1 tablespoon granulated onion
Directions
  • Step 1 Preheat your oven to 250 degrees F.
  • Step 2 Start with the dry rub.
  • Step 3 Combine all ingredients and whisk together.
  • Step 4 Rinse the ribs and pat dry.
  • Step 5 Remove the sinu.
  • Step 6 In a shallow pan or baking dish coat the ribs with rub completely.
  • Step 7 Pressing it in to ensure it sticks.
  • Step 8 Use the broiler pan from your oven or a baking dish with a rack in the bottom.
  • Step 9 Pour a mixture of 1 cup water and 1 cup white vinegar into the pan.
  • Step 10 Arrange the ribs on the top section of the broiler pan.
  • Step 11 Place in the oven and slow cook for 2 1/2 hours.
  • Step 12 Remove from oven.
  • Step 13 Place two portions on a double layer of aluminum foil, fold up the sides and pour 1/2 cup of apple juice over the ribs.
  • Step 14 Seal loosely.
  • Step 15 Repeat with other two portions.
  • Step 16 Return to oven and bake for 1 hour.
  • Step 17 Fire up the grill!
  • Step 18 Remove ribs from oven and unwrap.
  • Step 19 Finish on the grill: coat rib side with your favorite barbeque sauce, if you choose to use sauce, cook three minutes with meat side down.
  • Step 20 Turn.
  • Step 21 Coat meat side with sauce and cook 5 minutes.
  • Step 22 Turn and move away from direct heat.
  • Step 23 Recoat rib side.
  • Step 24 Cook 2 minutes.
  • Step 25 Turn and recoat meat side cooking 3-5 minutes until sauce is glazed but not burnt.

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